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Pruning young fruit trees

In this hands-on course you will learn how to prune a fruit tree from the time of planting until it is established.

About the course

We’ll start with some light theory—just enough slides and conversation to ground you in the basics.

Then we’ll head into the orchards for plenty of demonstration and practical pruning on our young apple trees. By the end, you’ll understand how to prune a tree from planting right up to its established form.

“My tree doesn’t look like the books” we often hear. Each species and variety has its own growth habit, and the local conditions affect how a tree grows, not to mention the action of critters and any pruning that has already been done. This course will help you learn to ‘read’ what your tree is doing and understand how to respond to it.

“Why do we need to prune?” Often it’s to guide the shape of the tree so the fruit is easy to reach and the tree fits comfortably in our spaces. Pruning also keeps trees healthy and helps us manage pests and diseases.

After the course, you’ll feel confident pruning everything from small allotment trees to full-sized orchard trees. The principles are the same, whether the first branches sit at knee height or overhead. We will look at both open centred “goblet” tree forms and “centre-leader” trees.

We will not cover pruning of restricted forms such as espaliers, cordons, or fans. If you’re interested in those, our Growing fruit in small spaces course offers a full introduction to restricted-form fruit trees.

We’ll be practising on apple trees. Pruning pip fruit—apples, pears, quinces—and stone fruit like plums and damsons follows similar principles, with a few important differences. We’ll go over those distinctions at the end of the course.

Who is this course for?

This course is suitable for anyone who is 16 years old or older and no previous experience in pruning is required.

Be prepared to spend a lot of time outdoors, whatever the weather. We will walk up to 2 miles, and some areas may have uneven ground. We will use ladders to prune certain trees, although there are also trees that can be pruned without needing to leave the ground.

Why do we teach this course?

Fruit trees offer rich habitats for wildlife and can provide food for generations—sometimes for a century or more. Pruning is vital for keeping these trees healthy, yet the knowledge and confidence to do it well aren’t always widely available. Our Pruning Young Fruit Trees course shares traditional skills that connect people with nature while supporting local food production and biodiversity.

Recommended introductory material

This book is recommended but it is not necessary for those attending to buy/read it.
RHS Pruning and Training, Christopher Brickell and David Joyce (Also available elsewhere)

Tools

We would strongly advise that anyone who intends to prune trees should have good tools. Poorer tools are a false economy; they are harder work, give inferior results and do not last. Please bring your own tools if you have them but we do have a small supply of tools to lend to people on the course. We recommend the following tools, which are not available from the shops and are best bought well in advance:

  • A good quality pair of secateurs – we recommend Felco secateurs, model number 8 is Bryn’s favourite, but model numbers 4 and 5 are good and are cheaper (left-handed people should buy model number 9). A leather holster is also recommended.
  • A good quality pruning saw – we recommend Silky saws. The Gomtaro 300 models are most universally useful and come with a holder that attaches to your belt, making them safer to carry when not in use, especially up ladders where the saw can easily be accessed with one hand while the other hand holds the ladder. The fine toothed blades (13 teeth per inch) make better quality cuts than the large toothed ones (8 teeth per inch) but are a little slower to use; replacement blades are available. 

Course Tutors

Bryn Thomas

Bryn Thomas

Bryn will lead both the theory and practical sessions. 

He is an experienced tutor and trainer who has been teaching permaculture since 1994. A co-founder of the Brighton Permaculture Trust, Bryn has a lifelong passion for fruit and everything fruit-related. His work champions the vision of an “orchard city,” where communities are enriched by abundant, productive trees. His areas of expertise include fruit growing, pruning, forest gardening and green architecture.

Bryn has been pruning old fruit trees since the mid-90s.

Stephan Gehrels

Stephan Gehrels

Stephan Gehrels is a key member of our orchards team with many years of teaching experience. He completed his Permaculture Design Course in 2003 and his Diploma in 2009. Passionate about permaculture, Stephan has worked extensively with children through eco-school projects and forest garden plantings. He is known for his engaging, approachable style and is especially popular with younger learners at our juicing events.

Course reviews & feedback

“Loved the content, tution, the Orchards, the variery of expertise on hand, lots of time for questions and just a lovely bunch of people (including the other course participants) that we got to network with, all in all a great day.”

Course fees explained

Our fees are worked out on a fair share basis, to make sure we cover costs and make courses as accessible as possible.

Standard Rate

By choosing the Standard Rate, you're covering the basic costs of your place and helping sustain the work we do. Your contribution supports our mission and makes it possible for others on lower incomes to join our courses.

Supported Rate

This reduced rate reflects our commitment to making participation possible for more people. Please only book on this rate if you are not able to cover the Standard rate.

Benefactor Rate

If you’re in a position to pay the Benefactor Rate, thank you. Your generosity helps us subsidize places for other people who can’t afford the full cost. Your contribution enables us to continue our charitable mission: Inspiring, Connecting, Learning – for people and planet to flourish.

This one-day course runs from 9.30am to 4.00pm in Stanmer Park, Brighton.

2027 Course

Saturday 16 January, 2027

Venue

Stanmer Park (near University of Sussex)
Brighton
Map & Directions

Fees

Fees include tuition, refreshments, handouts and information sheets.

Early bird discount

Save 20% on the fees listed below!

Use the discount code: SAVE20

Standard Rate
£170

Benefactor Rate
£210

Supported Rate
£95

Concessionary places are limited.
Our commitment to affordability relies on voluntary support.

Cancellations and refunds policy

ACCOMMODATION

If you intend to book accommodation, please check availability before booking a place, as accommodation in Brighton can be hard to find, especially over the summer months.

Get details of local accommodation and Brighton Permaculture Trust supporters who can provide accommodation in their homes.

BOOKING

Booking is essential, as most of our courses/events are fully booked weeks in advance. However, if places are still available, then bookings can be made until midday the day before the course/event. A place is not secured until we have received the requested payment.

If you have completed the booking process but you haven’t received a confirmation email from us please contact us to check your booking has gone through.

If you are booking within two weeks of the event, or the event is nearly full, you will not have the option to pay by BACS. Instead, you will need to pay immediately using a credit/debit card or PayPal.

ACCESSIBILITY

It is a hands-on practical course and we will be walking across uneven ground. Most participants are likely to want to use ladders to gain access to taller trees, but access to some of the smaller trees is feasible without leaving the ground. You must also be willing to spend much of the day outdoors.

Have questions?

For any enquiries or if you need further information, feel free to reach out. We’re here to help!